tennessee architecturecanadian wine awards 2021
The location is the companys eighth, all independently owned and operated. Talking Cursive Brewing Co. opens March 7. He will manage sales and distribution in Florida, Georgia, South Carolina, and North Carolina. Most recently he was a senior vice president at management consulting corporation BMC Strategic Associates. Theyve brought in Heath Shuford to take charge of their IPA program, with an emphasis on small batch and rotating brews. Megali, an accomplished home brewer, will be aided by newly-hired assistant brewer Jack Haltom at Terre Haute Brewing Company, the nations second-oldest brewery. She has experience in portfolio management and marketing, and has previously held positions with Delicato Family Vineyards and Constellation Brands. McGrew, who previously served as senior director of communications for the companys beer division, will now be responsible for overseeing all aspects of communications, which include internal and external global communications, public relations, branding and reputation, investor relations, and corporate social responsibility. Johnson, the head sommelier at Kellers the French Laundry, has designed a 100-bottle list for the restaurant on-board five different Seaborn luxury cruise ships. Goodmanson joined Bouchaine in 2015 as the assistant winemaker and was promoted to associate winemaker the following year. The duo will focus on agave-based tiki cocktails at the new venture, which is slated to run at least six months, and will also feature house made syrups and juices. Together with his wife, he is also the founder of boutique Sierra Foothills winery Clime Wines, which specializes in Italian varieties. (Press release), To expand the sales network for their portfolio of fine French and Italian wines, North Berkeley Imports has hired new regional sales managers for California and the Midwest. He held winemaking positions for 25 years (later becoming the director of winemaking) and was named president and COO in 2014. Anderson, the spirits director for Seattle-area restaurant company Fire and Vine, is focusing on barrel-aged cocktails, as well as drinks that utilize produce from Pike Place Market, where the newly-opened restaurant is situated. Salazar spent over two decades at New Belgium Brewing in Fort Collins, Colorado, where he was instrumental in introducing wild ales and wood-aged beers to American consumers. It will offer 35 wines by the glass including some eclectic offerings from Turkey, Hungary, and Bolivia. Llanes, a long-time wine industry veteran in Houston, will focus on Old World wines, with over 100 being available by the glass, as well as another dozen wines on tap. The venue is scheduled to open October 31. They continue to operate that location of their Middle Eastern restaurant. Roberts joins Riboli after 20 years with Banfi Vintners, most recently as the VP of sales for North America. The drinks menu will feature classic cocktails with Korean ingredients, including the perilla leaf, Korean plum extract, and ginseng. Quealy will oversee all customer-facing aspects of the business in the newly-created role. Prior to joining, she had worked for Newton Vineyards and Diageo Chateau & Estate Wines. A 14-year industry veteran, Bouquet most recently led growth for Provences Chteau dEsclans brands, Whispering Angel and Rock Angel. Arnold, formerly of Booker and Dax, and Lee, formerly of PDT, are focusing on highly complicated and technique-driven cocktails, including milk-washed spirits and acid-adjusting juices. (Press release), The British wine journalist and author will remain editor-in-chief of her eponymous publication and will continue to oversee her team of contributors. (Press release). Bullard opens on December 15. Eventually, he opened Town Branch Distillery in Lexington, and in 2017 the Pearse Lyons Distillery in Dublin, Ireland. Shell focus on wines from all over the globe at the combination on-premise and retail space, as well as in founding a wine club. Partnering with Steve Thompson, owner of Kentucky Artisan Distillery, and Ludwig Vanneron, a 20+ year veteran winemaker and global wine consultant, Yangarber has launched Coalition Kentucky Straight Rye Whiskey, the first 100 percent rye whiskey finished in Bordeaux wine barrels. The two co-founders will feature a range of beers including and IPA, stout, and hefeweizen when New Crescent Brewing Co. opens on February 2. The Provenal restaurant also boasts a soundproof wine room with seating for 12. Debuting October 14, 2021, the forthcoming Companion will include spirit-based drinks from around the world alongside production processes, history, and culture. Joll is now responsible for overseeing vineyards, wine production, marketing, sales, hospitality, and business operations. Valgiusti revealed the outdoor dining area at her restaurant, Birba, winner of the San Francisco 2017 Bar-of-the-Year award, this week. Beverage director Jonathan Fellman to open Jakes Tavern in Washington, D.C. Ronford Howell to open Ateliea House of Rum in Atlanta, Jason Gorski promoted to director of winemaking and viticulture at DeLille Cellars in Washington, Paso Robles Wine Country Alliance names Joel Peterson executive director, Jeremy Claeys hired as head brewer for Protagonist Beer in North Carolina, John Esposito named chairman of the board at GEM&BOLT Mezcal + Damiana, Sierra Nevada Brewing Company in California names Jeff White chief executive officer, Marie Tribouilloy opens Fort Wines in New York City, Distiller Dan McKee set to open Michters Fort Nelson Distillery in Louisville, Kentucky, Taylor Case appointed director of national accounts southern territory for Wilson Daniels, MillerCoors names Michelle St. Jacques chief marketing officer, Treasury Wine Estates terminates chief operating officer Robert Foye, Sommelier Kaitlin Doucette to open Dandy in Montreal, Beverage director Matt Cirne opens Verjus in San Francisco, Master Sommelier and Master of Wine Gerard Basset passes away, CH Distillery in Chicago adds Steve Pine as managing director of sales and marketing, Jennifer Owen named chief financial officer at North Coast Brewing Company in California, Restaurateur Jen Pelka to open New York location of The Riddler. Roblee joins the Napa Valley-based winery after previous stints at Round Pond and Sequoia Grove Winery. As head winemaker, Vion will lead all of the companys winemaking initiatives. The brewery makes a golden ale, a cranberry sour, and a hazy New England-style IPA, and also doubles as an all-day restaurant.
Indelicato was 84 years old, and had worked for the producers of Bota Box, Gnarly Head, and a variety of other wines since 1973. The 80,000-square-foot space will sell more than 1,200 wines, 800 spirits, and 500 beers. Long Play Lounge opens March 18. Kobeskys list includes 25 wines by the glass and a wide range of wines by the bottle from around the world. Slated to open July 29, the wine bar will feature 135 global bottles, many from the Pacific Northwest, available by the ounce, glass, and bottle. Bar manager Dante Datta opening Daru in Washington, D.C. Michael Dorf unveils plans for latest City Winery in Montgomery, New York, Greybeard Distillery in North Carolina adds former Goodyear chief executive officer Bob Keegan to board of directors, Caleb Kilburn named master distiller at Kentucky Peerless Distilling Company, Scott Ehrlich hired as vice president, fine wines at Deutsch Family Wine & Spirits in Connecticut, Allyson Burkett joins the sales team at Fess Parker Winery in California, Seattles Wines of Substance names Todd Smith director of southwest sales region, Mariarosa Tartaglione in as new wine director at New Yorks Ai Fiori, Lindsay Smith opens Flight Cleveland in Cleveland, Ohio, Sommelier Carolina Seibel to launch Moio in London, Bartender Claire Sprouse opens Hunky Dory in New York City, Bartender Julia Momose launches Kumiko in Chicago, Bar manager Jason Yu opens Los Angeles speakeasy Songbird, Head brewer Alex Shoenthal to open Lower Left Brewing Co. in Charlotte, North Carolina, Spirits director Lonnie Anderson opens Aerlume in Seattle, Jeff Nicholson appointed chief operating officer of Santa Rosa-based Vintage Wine Estates. Smith joined DAOU in 2016 as the central division manager. Click is known for founding and serving as the CEO of Click Wine Group, a wine import company which he sold to The Winebow Group in 2008. Riggs previously served as the communications and marketing manager for the WWVWA, a non-profit industry organization dedicated to promoting the Walla Walla Valley AVA. Tai, who was sworn in as U.S. Trade Ambassador on March 18, had previously expressed the need to rebuild trade relationships between the U.S. and its allies. Top 25 Wineries in Canada: 7 Ontario VQA Wineries made the list! (Press release), The local hospitality power couple also runs Osteria Stella, a northern Italian restaurant located next door to Brother Wolf, and Sapphire, which is temporarily closed for building renovations. The space is set to open in mid-November. The expansion also includes new sales teams for five divisions, each of which has a VP: Greg Baldino is the VP of the Southeast division; Tom Walker is the VP of the Central division; Ryan Deines is the VP of the Midwest division; and Chris Riboli is the VP of the West division. Pho Bac Sp Shop and Vita Uva are both open in Seattles international district, where An hopes to prove that wine and Asian cuisine can co-exist. (Press release). In his new role, Langan will oversee all aspects of national sales, working with Dalla Terras 10 regional managers. John Anthony Family of Wines names former E&J Gallo executive Butler vice president product and creative. (Press Release). Current president and CEO,Christophe Salinwill step down on March 31, 2018 after 33 years in the position. Blackened is made in partnership with rock band Metallica. According to Louis Fabrice Latour, president of Maison Louis Latour there were bumper crops in the Maconnais and Chablis. She will retain her stake in Junes. The membership-based wine club sells Walla Walla, Washington-grown ros, Grenache, and Syrah made by winemaker Sean Boyd. He was 83 years old. The duo will open the wine and amaro bar in the historic Ingraham Building in downtown Miami in fall 2019. According to county records, the vineyard was purchased for $12.5 million, and includes 32 acres of planted vineyards, a 20,000-gallon winery, and a residence for the vineyard manager. (Press release), Kruempel will manage creative initiatives that elevate the brands consumer connection, entering the wine industry after holding positions of marketing and mission leadership at Organic Valley, the nations largest farmer-owned organic cooperative and one of the worlds largest organic consumer brands. Jewell joins the largest North American distributor of wine bottles after nine years in finance and operations at Constellation Brands. (Press release), Hemmer joins GuildSomm with over 18 years of experience. Atcharawans newest venture focuses on Riesling, Champagne, and Chablis to compliment his modern Thai cuisine. McEligot joined the Napa Valley-based winery in 2015 as membership & industry relations manager. Clark joins the team from Tyson Foods, where she served as the vice president of sales. The industry veteran, who began his career at the Philadelphia-based craft soft drink maker, rejoins the company from L&M Beverage Company, where he was vice president of sales and marketing. Voutsinas first joined BGPL USA in 2019 as a sales manager working with both on- and off-premise accounts. He also holds certifications from the Wine Educators and the Court of Master Sommeliers. Connor will oversee relations with a wide range of national and regional retailers for the family-owned wine importer, marketer, and producer. The intimate bar will pay homage to many of Londons bar legends, as well as using recycled ingredients and local spirits whenever possible. Daru is set to open in late 2019. Surgeon joined the iconic Napa Valley winery in 2004, most recently serving as northern California and Hawaii regional sales manager. Triptree will lead activities for the auction house in Asia, Continental Europe, and the Americas. Krieger will represent the portfolio in southern California, joining the company from Lyra Wines, where he was the key accounts sales manager. Ferrone previously served as vice president, eastern region for the wine and spirits importer. He will be replaced by current president and chief operating officer Jason Schladenhauffen. She is also an Advanced Sommelier with the Court of Master Sommeliers. Willers has focused on house-made canned cocktails for the newly-opened bar atop the Jacquard Hotel, as well as beer and wine. He will be based in Oakland, California and will lead sales strategies for U.S.-based brands including Beringer, Beaulieu, Provenance, Chateau St. Jean, and Etude. Martignetti is a fourth-generation family member who gained experience working at E. & J. Gallo, Trinchero Family Estates, and Maisons Marques & Domaines prior to joining Martignetti Companies in 2016.
Fitzgeralds wine program will focus on France and rising stars in the New World. Colliau, formerly the bar manager at Long Now, is focused on technical flourishes at the new cocktail bar, stirring drinks with digital thermometers to measure dilution and hand-cutting ice, as well as offering a range of in-house-made canned cocktails. She will also play a central role in implementing the U.S. content strategy, including expanding coverage of U.S. wineries and sustainability issues. Small Batch is now open. He started the vineyard at Trvallon on land that his mother purchased, planting Cabernet Sauvignon and Syrah, and he bottled his first wine in 1976. Giacosa was 88. Demers, also owner of Montreals Coldroom, will base the upcoming bar on traditional British pubs, with an emphasis on unfiltered and non-carbonated beers and cocktails inspired by the 1850s. After both ventures were sold to William Grant and Sons, Gable created the distillery, retail shop, and tasting room Gardiner Liquid Mercantile, which has become a Hudson Valley destination. Grard Bertrand began converting his 16 estates in the South of France to biodynamics early in 2002, covering a diversity of terroirs over 880 hectares. Kurtz, formerly the president at Bai Antioxidant Beverages, will work with chief executive officer Ben Weiss and the rest of the leadership team to inform the companys strategic vision. Fabian, who for the past three-and-a-half years worked with contract breweries, will soon be able to focus on more experimental beer styles. In his new role, Brinkerhoff will use his deep knowledge of the industry and strong relationships to help establish Patrimony as one of the worlds finest wine brands. Kenny will oversee hospitality and events for the Atlas Peak-based producer of Cabernet Sauvignon. Cate, owner of Smugglers Cove in San Francisco, is a rum and exotic cocktail expert, and Sellers is a hospitality entrepreneur who owns two other restaurants, HopCat and Stellas Lounge. The newly-opened seafood restaurant will share a 20,000 bottle list with sister restaurant Mastros. Haney previously served as the director of membership for the organization, as well as making wine under the Black Dog Cellars label. (Press release), Brinkerhoff joins Patrimony Estate with over 20 years of industry experience. William Howe joins Blue Run as CFO. Shaeffer will replace outgoing head brewmaster Bert Boyce as the company prepares to open a new brewhouse later this year. After training under Dobbes for 9 years, Andy McVay has been promoted to Winemaker for the Dobbes Family Estate wines, as well as Dundee Vintners, the custom winemaking leg of the business. Equal Parts is now open. Suckling will design and develop the wine offerings for all shipboard dining venues and bars, with the new program set to be in place by the end of 2018. Rosenblum was 74 years old. The cocktail list features a mix of esoteric brands and recognizable spirits, divided into groups like aperitifs, exotics, and group drinks. The committee is made up of executive leaders throughout the three tiers and across the country. (Press release), Prior to this appointment, Beto served as president of key accounts in Northern California for Southern Glazers Wine & Spirits. The four recipients are Peter Christoforatos (The Culinary Institute of America), Jaida Davi (Sonoma State University), Ethan Malonzo (Cornell University), and Nima Mehregan (The Culinary Institute of America). (Press release), Montoya has been with Pernod Ricard for 15 years, most recently leading global talent management and diversity and inclusion for the company, where she worked to achieve Pernod Ricards goal of Better Balance. Saulnier, formerly of Hoogan et Beaufort, will offer a selection of summery natural wines to pair with the grill-focused menu of chef William Cody. Perry, previously the east coast sales manager at Diamond Wine Imports, will head up the Napa Valley winerys national sales and distribution efforts. Africano is also the founder of En Rama Sherry Co., a pop-up bar, wine club, and event company. While avoiding the natural wine label, the bar will focus on natural wines and other wines with interesting stories at the wine bar, slated to open in spring 2019. He replaces Tom Hawkins, who is retiring at the end of 2018. Arces newest venture is a live music club underneath her previous venture, Niche Niche, in Manhattan. The upcoming cocktail bar and Vietnamese restaurant, slated for a winter 2019 opening, will feature a list of 15-20 cocktails with elaborate recipes and presentations, often calling on obscure ingredients and Asian influences. Drrbach died on November 12 at his winery; he was 71. Dearie previously held leadership positions at Treasury Wine Estates where he served as CEO, as well as at Fosters Wine Group and at Brown-Forman Corporation, where he was president and COO. Sommelier Andra Johnson set to open Dyllans Raw Bar and Grill in Washington, D.C. Brian Altomari named national sales manager for Shannon Ridge Family of Wines. McKechnie will work with malt master David Stewart to maintain quality and consistency in bottlings and will manage the currently maturing stocks. The distillery will open. (Press release), Underwood, who is on the board of managers for RNDC-West, will hold the chairman of the board position for 12 months. She has held roles with Round Pond Estate, Pernod Ricard USA, Terlato Wine Group, and Beam Wine Estates. Gallagher previously served as vice president, international marketing for the California Wine Institute. As the national sales director, Greenbaum will be responsible for developing a strategic sales approach to bring Crown Points wines to key markets throughout the U.S. (Press release), Brown joined C. Mondavi & Family in 2017 and now has over three decades of industry experience across sales, marketing, and operational leadership. Before being named to the newly-created position, Grantland had served as vice president, commercial finance, for the national distribution giant. In the first year, the. Parson, formerly of Agern, is emphasizing organic wines and Japanese whiskey to pair with the Tibetan and Chinese-influenced cuisine of chefs Tashi Gyamtso and Kevin Chen. Lyaness is now open. Roitschek, the bar director for parent company Make It Nice, designed the cocktail program for the third incarnation of the restaurant and bar, which will be housed in the top four floors of the Park MGM. In his new role, Kanzler will be making wines from Bordeaux varietals sourced from the Moon Mountain District. Marello will be in charge of cultivating new supplier partners, developing new customer relationships, and continuing the growth of its current suppliers. (Press release). Wasserman is credited with bringing many of the regions best-known producers to the U.S., including Domaine Jacques-Frdric Mugnier, Domaine Michel Lafarge, and Domaine des Comtes Lafon. , : site . Alex Alvarez is SVP, chief sustainability officer and director of environmental, social, and governance (ESG), responsible for the companys ESG strategy. (Press Release). Hell support key accounts and expand consumer-facing events nationwide. Weinstein, along with her husband Joshua, will emphasize natural, organic, and biodynamic wines at the comfort food-focused restaurant, along with whiskey-based classic cocktails and amari. The final competition was originally structured to take place in June; however, the pandemic forced the organizers to pivot midway through the regional semifinals to a virtual format. Nick Davis (Medium Plus, Seattle); Mariya Kovacheva (Pernod Ricard, West Palm Beach, FL); Justin Moore (Vetri Cucina, Las Vegas); Vincent Morrow (ONE65, San Francisco); Joshua Orr (Broadbent Selections, San Diego); Jeremy Shanker (Michael Mina, San Francisco); and Jill Zimorski (Champagne Specialist Representing Moet Hennessy Champagne Portfolio, Chicago). Atcharawans modern take on classic Thai food will feature a wine list focusing on Riesling, Champagne, and Chablis. This will be the companys second location in Texas and ninth overall, and it is set to open in 2019. The distillerys first spirit, the Tod & Vixens Dry Gin 1651, was launched in collaboration with three top bartenders: author Gary Regan, bar owner Jeffrey Morgenthaler, and NoMad Hotel bartender Leo Robitschek. Sadler joins the Walla Walla, Washington-based wineries after a similar stint at Tamarack Cellars, also in Walla Walla. *The submitting architect may qualify as a member of a design team, whether or not serving as the head of the team. Along with wife Natacia, Rodriguez purchased the FLX wine country restaurant, which is known for its commitment to locally sourced food and wine. Lambert was most recently the chief operating officer at growth capital group Storied Craft Breweries, and joins the Scotland-based craft brewing company with the goal of expanding their presence in the United States. Its new hires include: Leila Pearson as senior vice president of sales; Matt Adler as director of wholesale operations; Patrick Hakes as sales operations manager, John Vidal as regional sales director, West; Moxy Castro as regional sales director, Central; Scott Leverenz as regional sales director, East; Joanne Schmidt as regional manager, Upper Midwest; Jennifer Sollinger as regional manager, Southeast; Mariana Larsen as western regional manager; and Heidi Van de Ryt as executive assistant and office manager. Green was previously the division manager of the Genesis sales division of Palm Bay International. Clark and Madero both have extensive international trade and government experience, in Canada and Mexico, respectively. Belluci, formerly of SoBou in the W Hotel, will create and manage the absinthe-focused cocktail list. Cordero has worked for Destilera Serralls for almost two decades.
The new owners plan on creating a new wine label. Redfield will offer approximately 16 ciders on tap and over 150 domestic and European ciders in the bottle, when it opens on January 6 as the East Bays first dedicated cider bar. (Press Release). Deraisme, who is now responsible for the Loire Valley portfolio, will help develop a global growth strategy for the companys still and sparkling portfolios in North America, Asia, and Europe. (Press release), Anderson first joined Breakthru Beverage Group in 2010. You will receive mail with link to set new password. (Press release), Vintage Imports, Inc, has formed a wholesale fine wine and spirits division in New York State and began operations on December 1, 2020. Percich joined the beverage company as chief financial officer in 2017 after serving in the same role at Foley Family Wines. First: Submit your online entry form, fee and classification by May 26! The beverage menu offers riffs on classic cocktails and a selection of organic, biodynamic, and natural wines. Segelbaum is the corporate wine director for Starr Restaurants, which is partnering with New York-based restaurateur Joe Carroll, who operates the original location in Brooklyn. It is set to open on October 12. Thomas will oversee the restaurants bar program in the new role, and will emphasize sustainable cocktails and fresh ingredients on her menu. Budweiser of Greenville, and he has also held management positions at Bealer Wholesale and Anheuser-Busch. Slingsby will serve as head brewer for the aviation-themed brewery. Bogue, who is also the wine director for the Ne Timeas Restaurant Group, will oversee the ever-changing list of both classic and modern wines to match the seasonal cuisine. Wilson most recently served as winemaker at Napas Vine Cliff Winery. . Potter, who joined the producer of Samuel Adams in 2016, will step away on July 31. Acott, formerly the vice president and general manager of Minnesota for the national distribution company, will now oversee sales for the Illinois market. He was also won the World Sommelier Championship in 2010. The two U.S. Air Force veterans opened their 10-acre property in Mill Creek, with a 4,944-square-foot winery. He began his career working at Harlan Estates The Napa Valley Reserve and Promontory. Niku Steakhouse is set to open in early February. Additionally, Deena Miskiel is named VP of portfolio strategy, Heritage; Francois Rousseauto is named divisional VP, Heritage East; Giovanni Caveggia is named director of Italian brand management, Heritage; and Christina Shoemakerto takes on the new role of brand manager, Italian strategy, Heritage. Robson, who also oversees the beverage program at the adjacent Here Nor There speakeasy, will draw inspiration from European aperitivo bars for the new venture, with a selection of spritz cocktails and natural wines. La Strega is set to open in January 2019. 1 Mirador Manzanilla. Robertis has years of experience, during which she owned her own marketing firm, served in marketing roles at wineries, and worked in public relations. Bakich has worked for the Paso Robles-based winery since 2007, most recently as the direct-to-consumer manager. Haney had occupied the position with the wine trade organization in an interim capacity since February. SevenFifty Daily spoke to Climaco in November about his dream of sharing and celebrating Latin traditions through food and drink. He became Aureoles first wine director before leaving five years later to focus on the Burgundy program as a wine buyer for Zachys. Santana and bartender Dushan Zaric (an Employees Only veteran) will helm the drink program, which will feature non-alcoholic drinks made with vegetable juices, teas, herbs, and other ingredients, alongside proprietary cocktails. (Press release), He was previously vice president of sales for the central division. (Press release), Miles, who previously served as chief marketing officer for Broadbent Selections, is now responsible for leading business development and will work in tandem with The Sorting Tables executive team. (Press release), Bogle Vineyards and Winery has announced the hiring of three wine industry veterans in expanding its nationwide sales team. Leeses new role at the distiller and spirits importerwhich was founded as Anchor Distilling Co. before being sold to Sapporo Holdings in 2018will be to bolster the companys relationships with national accounts. Blaylock spent over three decades as the winemaker at the Central Valley winery, and will be replaced by Darin Peterson, newly installed as lead winemaker. Oakes, chef-owner of Boulevard, and Weinberg, a local restaurateur, are joined by designer Fulk in taking over the restaurant from April Bloomfield and Ken Friedman. Italia is slated to open May 2. At Great Lakes, he will be leading daily operations and driving the companys growth and development strategy. (Press release), Greenbaum joins Crown Point Vineyards with extensive industry experience. Finkelman will be working with bartender Hannah Pare on a cocktail menu that will feature a balance of classics and creative originals when The Automatic opens in late July 2019. Kelly will run the wine program at the new Silicon Valley restaurant, which aims to offer more casual fine dining to the high-tech crowd. Estes passed away at his home in Ashland, Oregon on April 25.
Hadley will lead the companys newly-formed Champion Restaurant Group and will oversee the development of a restaurant, an outdoor venue, and a taproom, as well as leading the companys first investment round. The hotel is set to open in late spring. Wolff will oversee food and wine pairing experiences for visitors to the Napa winery, as well as serving trade members who visit the estate. Buratti had been a part of the winemaking team at Castello Banfi since 1983. Adam Duley, a longtime home brewer, will serve as master brewer for the new venture, which is currently offering other local beers on draft. Graham, Thibodeau, and Donovan own Ska Street Brewery and Peach Street Distillery, and this venue is a mixture of both. Smith joins the El Dorado County, California-based winery after a career as a winemaker in the Willamette Valley, including his own label, Eisold Smith. The trio, owners of two locations of craft beer bar Craft + Carry, have opened within the Turnstyle Underground Market, contained within a midtown Manhattan subway station, offering beer and cocktails, with pub fare soon to come. Cunniffe, a Chicago industry veteran, will handle all aspects of beverage service at the Italian restaurant located inside the JW Marriott. Louisiana Purchase opens March 15.
